Nestled within the Singapore Hotel and Tourism Education Centre (SHATEC) is The Sapling Restaurant. This culinary gem not only offers delectable Western and Fusion dishes but also boasts an intriguing twist that sets it apart from the ordinary: restaurant waiter robots.
The story of The Sapling is one rooted in innovation and the nurturing of young talents. SHATEC envisions its students as saplings, bursting with potential to shape Singapore’s dynamic hospitality industry. To bring this vision to life, they created The Sapling — a training restaurant where students specializing in culinary, pastry, F&B, and hotel management undergo a Practicum Term.
The standout feature of The Sapling is the use of restaurant waiter robots provided by 365Robot. These waiter robots serve a dual purpose: ensuring the safe and hygienic delivery of food and improving overall restaurant efficiency. In a dining area separated by a considerable distance from the bustling kitchen, these restaurant waiter robots become indispensable.
The waiter robots can be equipped with full-sealed covers, ensuring the integrity of every dish they deliver. Their primary role is to deliver dishes and desserts, thus reducing the strain on staff who would otherwise traverse this expanse. By relying on these tireless robots, staff members can focus on delivering impeccable table service.
Moreover, these waiter robots also lend a hand in plate and cutlery collection, saving staff from the arduous task of carrying used plates and cutlery to the dishwashing room.
The Sapling Restaurant’s harmonious fusion of culinary mastery and cutting-edge technology not only showcases a commitment to excellence but also promises a unique dining experience — one that encapsulates the spirit of innovation and dedication that defines SHATEC and its future hospitality leaders.